
Swiss Cave Aged Emmental
Price : $19.99/lb.- Origin: Semi-Hard, Cow (rawmilk), Melting
- Type: 1 lb.
- Wine Pairing: Beaujolais, Cotes du Rhone, all fruity reds and whites
- Beer Pairing: Bern
- Related Cheese: In-stock
- SKU: SW-5011
Product Description
From high up in the Swiss alps, where the air is purest and the pastures luxurious comes our triumverate of Switzerland cheeses. Appenzeller, Emmental, and Swiss Gruyere represent traditional cheesemaking styles and these durable, meaty, "big cheeses" have had a profound impact on Swiss culture and all production is regionally controlled. Try one or all three...let's get those dusty fondue crocks out of the cupboard! Emmental has a subtle and nutty-sweet flavor finishing with a firm tangy bite.
Admirable melting cheese for gratins, toasts, and sandwiches. Traditional Swiss fondue calls for a combination of Appenzeller, Emmental, and Swiss Gruyere. Pairs well with all fruits and vegetables.


