Mahon Curado
Price : $14.99/lb.
Product Quick Facts
- Origin: Semi-Hard, Cow, Table
- Type: 1 lb.
- Wine Pairing: Rioja, Navarra, and Spanish Sherry
- Beer Pairing: Menorca
- Related Cheese: In-stock
- SKU: SP-3013
Product Description
Mahon (mah-HONE), named after the capital city of Menorca, dates as far back as the 15th century and is typically made with unpasteurized cow's milk. Found in fresco(young) and anejo (aged) varieties, we commonly sell Mahon curado at a 2-6 month age. After one month of aging, the rind is rubbed with cow butter or olive oil mixed with paprika. The rind is smooth and oily with a bright yellow-orange skin. The flavor is slightly acidic, nutty and salty with a creamy sharpness, making Mahon one of the most versatile cheeses in Spanish gastronomy. Great with cold beer.
A great sandwich cheese too! Traditionally eaten sliced then sprinkled with olive oil, black pepper, and tarragon.