Gegenbauer Cucumber Vinegar 250 ml.

Product Description

This Vienna based company was founded by Ignaz Gegenbauer in 1929. About twenty years ago, Erwin Gegenbauer Jr. discovered his fascination with sour vinegars due to his love of fine wines and high quality products. Made from ripe Austrian cucumbers. The cucumbers are hand picked, peeled and seeded. The juice is then brought to fermentation. It is then injected with a pure cultured vinegar bacteria. The temperature and oxygen supply are monitored round the clock. The young vinegar is then stored in carboys (large glass containers used to store vinegars). Excellent with sushi rice, Asian dishes, and cucumber and tomato salad.