Price: $9.99 /8 oz
Unit Size: 8 oz
Cheese Type: House Aged, Melting
Cheese Texture: Hard
Cheese Milk: Cow
Description: Our house aged Asiago! Our #1 table cheese!
The sharpest of the sharp. Our house Asiago is for the die-hard fan of sharp Italian cheese. See if you're up to the challenge.Morillo
Our most popular Italian table cheese! This splendid and functional hard cheese gets its name from the small pine tree filled village of Asiago (ah-zee-AH-goh) in northern Italy. Today, Asiago is produced with pasteurized cow's milk in the neighboring village of Veneto which has brought forth several different versions, the most popular being Asiago d' Allevo. We like to refer to our house aged Asiago as a delicious cross between provolone and cheddar.
With a rind that ranges in color from a dark-wheat to a deep-black, DiBruno's aged Asiago has a one-of-a-kind sharp, creamy flavor that only comes with proper aging (about 1 year in house) and continuous taste testing by our family. This Asiago is most popular as a table cheese served with fresh fruit. Try it melted over dried figs! Aged Asiago also grates well over casseroles, gourmet pizzas, and minestrone soup.
Corsican wines, Cotes de Provence