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Auricchio Stravecchio

Sharp yet creamy.
$9.99 8 oz.

Product Description

Medium, firm, and ready to unravel. A one-two punch of flavor!

Quick Facts

Country of Origin: Italy
Milk Type/Treatment: Pasteurized Cow
Rennet Type: Animal

The Flavor Experience

Made with the well guarded "secret Auricchio Extra-Sharp rennet," Auricchio provolone is seriously sharp and one of the world's most famous and favorite cheeses. Though aged for three years it maintains a surprisingly creamy texture.

The Story

Since opening its doors in 1877, not much has changed over the last 140 years. Each form is still made by hand utilizing a secret rennet recipe specifically designed to bring the pain. Though mostly employed as a 'snacking cheese,' Auricchio provolone is a workhorse of the kitchen. It can be eaten as is but can also be shredded, breaded, baked or fried. Delicioso!

Usage Tips

Try Auricchio with Bresaola and fire roasted tomato.

Straight From the Monger’s Mouth

"Always ready to be the life of the party.This IS your Grandfather's provolone and living homage to simpler times. Everything should be this easy!" — Ian P., Monger & All Around Tough Guy

Product Reviews

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  1. Best Provolone brought to America 5 Star Review

    Posted by on 21st Jan 2016

    Married into an Italian family years ago, been in love with their food for decades and finally, after lengthy searching, found someone who sells the best Italian Provolone in Philadelphia, plus they have the ability to share and will ship it almost anywhere!

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