This extra aged Provolone cures for for 36 months. Learn More
It'll bite you back! Learn More
A pantry item for every Southern Italian. Learn More
Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
Our very own beautiful Fruttato Extra Virgin Olive Oil uses hand-picked olives from the foothills of Umbria, Italy. Learn More

First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More
An authentic Italian product, this aromatic honey is perfect for drizzling over any table cheese or a deep, rich chocolate. Learn More