The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
An authentic Italian product, this aromatic honey is perfect for drizzling over any table cheese or a deep, rich chocolate. Learn More

First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More
Full, intense flavor with a well balanced sweet and sour taste. Compliments the most exquisite gourmet cuisine. Learn More
A pantry item for every Southern Italian. Learn More

Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More

Our very own beautiful Fruttato Extra Virgin Olive Oil uses hand-picked olives from the foothills of Umbria, Italy. Learn More
It'll bite you back! Learn More