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Di Bruno Originals
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The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Rewriting the rules of snacking, Di Bruno Bros.’ Essential Sports Pack is a game-changer that’s guaranteed to keep the home crowd happy during the next big game. Learn More
3 year aged Gouda from Holland. Learn More
8 unique “painted” bonbons with chef inspired flavors. Learn More
Generously stuffed with Cremosa Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. Learn More
In the early 20th century, Emilio Mauri planted roots in the Lombard region of Italy, establishing a culinary legacy that continues to this day. Using milk from the area’s cows and unique maturation techniques that took place in the Lanche, the natural caves of Valsassina, Mauri crafted a line of artisanal cheeses second to none. Di Bruno Bros. is proud to pay tribute to this innovative visionary with the Mauri Collection version of our Italian Cheese Plate. Complete with gourmet cheeses, charcuterie, and accoutrements, the Mauri Collection is a flavorful experience rooted in tradition. Learn More
Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table. Learn More
Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
Staples in Italian culinary circles, Di Bruno Bros.’s Oil and Vinegar Gift Box includes our intensely fruity extra virgin olive oil and 12-year-aged balsamic vinegar. Learn More
