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Olive oil & sea salt crackers from the Fine Cheese Company in Bath - they are made with extra-virgin olive oil and sprinkled with crunchy sea salt. They are the perfect cheese accompaniment. Learn More
Baked in Marin County at Rustic Bakery, these artisan flatbreads are baked by hand, using only the best organic grains and seeds, for a naturally delicious product. They are light and flaky, made with extra virgin olive oil and grey sea salt from France. The texture is amazing and you won’t be able to put the box down once you get started! This mouth watering flatbread compliments all cheese and spreads and is a great palate cleanser for wine tastings as well. Using grey sea salt from France, this flat bread has trace minerals found only in natural sea salt. Learn More
We are proud to offer this collection of our favorite Italian cheeses, from fresh to aged, with the perfect accompaniments. Learn More
This plate includes la crème de la crème of French cheeses and accompaniments, with a variety of milks and textures. Learn More
First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy. Learn More
This delightful set includes Di Bruno Bros. Private Collection Coffee in Rittenhouse French Roast, and a bag of Gilda’s Biscotti in Dad’s Midnight Stash. The coffee is fair trade and organic, with an undeniably bold flavor. Gilda’s Biscotti are handmade, with 7 flavors mixed in 1 bag. Learn More
This savory, mouth watering sampler features a trio of artisan cured meats from Salumeria Biellese, a New York City shop that opened its doors in 1925, with old world recipes descendant from Italy’s Piedmont region. Includes Rosewood board. Perfect for Father’s Day. Exclusively Di Bruno Bros. Learn More
Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More
Our Private Collection includes three flavors of small batch pasta sauces make from kettle-cooked California tomatoes. Learn More
