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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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The savory zip of garlic electrifies our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Learn More
This blend is classic in its flavor profile, at once both familiar and unique. Medium roast, South American blend. Learn More
An Italian favorite, Gaeta olives will entice you with their distinct color and salty, tart flavor. Learn More
Raising the bar above your typical candy bar, Di Bruno Bros. brings you the perfect sampling of our Private Collection chocolate bars. Made from rich Belgian chocolate, this set makes the perfect gift for the chocoholic in your life. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Slightly thinner than spaghetti, spaghettini is an excellent pasta choice for light seafood-based sauces. Learn More
Handcrafted in Montana, these award-winning caramels from Béquet Confections present a buttery, melt-in-your-mouth masterpiece that’s enveloped with sultry vanilla flavor and the subtle distinction of Celtic sea salt. Learn More
A Greek delicacy, these stuffed grape leaves are a crunchy, salty treat that will fare well with any cheese or salami assortment. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Our very own Black Olive Tapenade acts as the perfect base for a rich sauce, or a condiment to spread over crusty bread or grilled seafood. Learn More
