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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
A Greek delicacy, these stuffed grape leaves are a crunchy, salty treat that will fare well with any cheese or salami assortment. Learn More
Generously stuffed with Cremosa Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. Learn More
Handcrafted in Montana, these award-winning caramels from Béquet Confections present a buttery, melt-in-your-mouth masterpiece that’s enveloped with sultry vanilla flavor and the subtle distinction of Celtic sea salt. Learn More
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Puttanesca sauce made with imported olives and capers. Learn More
The Di Bruno Bros. time-honored tradition of culinary pioneering continues with our all-natural Arrabiata sauce. Made from an old-world recipe, jazz up your favorite pasta dish with this delicious sauce that offers a generous kick. Learn More
An Italian favorite, Gaeta olives will entice you with their distinct color and salty, tart flavor. Learn More
The savory zip of garlic electrifies our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Slightly thinner than spaghetti, spaghettini is an excellent pasta choice for light seafood-based sauces. Learn More
Having outgrown the confines of the paper wrapper, Philadelphia’s Cookie Confidential has moved this moan-inducing cream-cheese-iced red velvet cupcake into a reusable mason jar. Learn More
