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  • Divella Fettuccine Pasta $2.99 /ea

    Divella Fettuccine Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Spaghetti Trafilata al Bronzo Pasta $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Christmas Chocolate Almonds $9.99 /ea

    Christmas Chocolate Almonds
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    Roasted California almonds drenched in milk chocolate and coated with a festive candy shell.   Learn More

  • Di Bruno Bros. Pasta Sauce - Vodka Cream $8.99 /ea

    DB Private Collection Pasta Sauce - Vodka Cream
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural Vodka Cream sauce that is the perfect topping for ravioli or tortellini.   Learn More

  • Divella Penne Ziti Rigate Pasta $2.99 /ea

    Divella Penne Ziti Rigate Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Truffle Mousse $8.99 /ea.

    Alexian Truffle Mousse
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    This truffle mousse is succulent, lavish and creamy, with full truffle flavor.   Learn More

  • Cornichons in Vinegar $5.99 /ea

    Cornichons
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    Flavored with vinegar, tarragon, mustard seed, and pearl onions, these crispy gherkin pickles are perfect.   Learn More

  • Di Bruno Bros. Pesto Sauce $6.99 /ea

    Di Bruno Bros. Pesto Sauce
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    Our very own sweet basil pesto sauce will add just the right amount of earthiness to any pasta dish or sandwich with its garlic kick.   Learn More