Beautiful to see, beautiful to eat, these Calamata olives are perfect for adding some color to any Italian dish. Learn More
Tiny crunchy toasts for pairing with pate or smoked salmon. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Since 1741, Maille has well surpassed muster with this dijon that suits milder tastes but packs enough oomph for the more daring palate. Learn More
From northern Italy, indulge in these gourmet wedge-shaped candies known as Giandujotto that combine delectable milk chocolate with hints of hazelnut for a decadently divine dessert experience. Learn More
Having outgrown the confines of the paper wrapper, Philadelphia’s Cookie Confidential has moved this moan-inducing cream-cheese-iced red velvet cupcake into a reusable mason jar. Learn More
The savory zip of garlic electrifies our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Learn More
An Italian favorite, Gaeta olives will entice you with their distinct color and salty, tart flavor. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Slightly thinner than spaghetti, spaghettini is an excellent pasta choice for light seafood-based sauces. Learn More