Since 1741, Maille has well surpassed muster with this dijon that suits milder tastes but packs enough oomph for the more daring palate. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
This country style pork pate flavored with sherry wine gives this succulent pate a distinctive kick. Learn More
An Italian favorite, Gaeta olives will entice you with their distinct color and salty, tart flavor. Learn More
Beautiful to see, beautiful to eat, these Calamata olives are perfect for adding some color to any Italian dish. Learn More