From northern Italy, indulge in these gourmet wedge-shaped candies known as Giandujotto that combine delectable milk chocolate with hints of hazelnut for a decadently divine dessert experience. Learn More
Since 1741, Maille has well surpassed muster with this dijon that suits milder tastes but packs enough oomph for the more daring palate. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
Beautiful to see, beautiful to eat, these Calamata olives are perfect for adding some color to any Italian dish. Learn More