Italian Cheese Plate Mauri Collection

SKU: CP-2021-05
Country: No
Gift Theme: Italian-Lover, Cheese Aficionado, Any Time

Description: In the early 20th century, Emilio Mauri planted roots in the Lombard region of Italy, establishing a culinary legacy that continues to this day. Using milk from the area’s cows and unique maturation techniques that took place in the Lanche, the natural caves of Valsassina, Mauri crafted a line of artisanal cheeses second to none. Di Bruno Bros. is proud to pay tribute to this innovative visionary with the Mauri Collection version of our Italian Cheese Plate. Complete with gourmet cheeses, charcuterie, and accoutrements, the Mauri Collection is a flavorful experience rooted in tradition.

Goes Well With

Prosciutto di Parma Black Label Riserva - Aged Ham
$34.99 /lb
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Bartolini Pasta Sampler Set 1
$15.99 /ea
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Di Bruno Bros. Cheese Spread - Abbruzze
$5.99 /ea. (2 for $9.98)
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Homemade Cherry Poppers
$14.99 /lb.
+ Add to Basket

In the early 20th century, Emilio Mauri planted roots in the Lombard region of Italy, establishing a culinary legacy that continues to this day. Using milk from the area’s cows and unique maturation techniques that took place in the Lanche, the natural caves of Valsassina, Mauri crafted a line of artisanal cheeses second to none. Di Bruno Bros. is proud to pay tribute to this innovative visionary with the Mauri Collection version of our Italian Cheese Plate. Complete with gourmet cheeses, charcuterie, and accoutrements, the Mauri Collection is a flavorful experience rooted in tradition. Includes:

Asiago Fresco – An able table cheese, Asiago Fresco has a creaminess reminiscent of butter or yogurt and its sultry softness reveals a grassy tartness.
Fontina Val d’Aosta – An earthy tang permeates this classic Italian melting cheese, which is renowned for its use in Fonduta, the Italian answer to fondue.
Gorgonzolla Picante – This formidable blue cheese is deeply veined and aggressively sharp. Best contrasted with something sweet, such as lavender honey.
Taleggio – This supple washed-rind cheese oozes forth a pungent aroma and a mildly meaty tang that precedes a fruity finish.
Cacciatorini al Diavolo – 8oz. – Course, dry-cured pork sausage is infused with Mediterranean spices, adding a distinct hotness to this tasty treat.
Di Bruno Bros. White Truffle Honey – 3.4oz. – Made from aromatic honey infused with extra white truffles, we feel that this honey is among the best of its kind in the world. Drizzle over slices of Parmigiano Reggiano or use for basting meat.