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Olli Salumeria’s traditional salame is inflected with fennel and smoked over applewood to produce a full-flavored meat as complex as it is delicious. Learn More
Lightly smoked, three-month old Prosciutto from the Alto Adige. Learn More
Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More
Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More
This truffle mousse is succulent, lavish and creamy, with full truffle flavor. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
Soft and sweet, Fra Mani Toscano is made in the Tuscan tradition and pairs well with a variety of cheeses. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
