A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
A characteristic fermented flavor which is enhanced by the addition of peppercorns and red wine. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More
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