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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
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A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Dry and Nutty, Jamon Serrano brings the definitive taste of Spain to the American table. Learn More
A characteristic fermented flavor which is enhanced by the addition of peppercorns and red wine. Learn More
This truffle mousse is succulent, lavish and creamy, with full truffle flavor. Learn More
Soft and sweet, Fra Mani Toscano is made in the Tuscan tradition and pairs well with a variety of cheeses. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
