A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
An accessible, yet flavorful pepperoni that pairs beautifully with a wide variety of cheeses and antipasti. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Soft and sweet, Fra Mani Toscano is made in the Tuscan tradition and pairs well with a variety of cheeses. Learn More
Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More