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Di Bruno Originals
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A special twist on our Sicilian Oil Cured Olives, these olives feature a red pepper zing to any side dish or snack. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
A Di Bruno's favorite! Beautiful greenish-gold fruity Sicilian olive oil, rich & buttery. Learn More
A staff favorite Pecorino from Sardinia. Learn More
Pepato brings a dry peppery graininess to your pasta dishes when grated, but can also be enjoyed shaved or in chunks. Learn More
Our Aged Asiago is the perfect summertime cheese! Learn More
Very rare. We refer to Bra as a true Italian cheddar. Learn More
