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  • Parmigiano Reggiano Vecchio - Wedge $9.99 /ea.

    Parmigiano Reggiano Vecchio
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    Our house, every day Parmigiano Reggiano.All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.   Learn More

  • Imported House Aged Provolone Cheese $9.99 /8 oz.

    Imported House Aged Provolone
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    It'll bite you back!All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.   Learn More

  • Prosciutto di Parma Black Label Riserva - Aged Ham $15.99 /8 oz

    Prosciutto di Parma Black Label Riserva
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    The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish.   Learn More

  • Di Bruno Bros. Pecorino Romano - Grated $8.99 /8 oz

    Di Bruno Bros. Pecorino Romano - Grated
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    A sharp, salty, classic Italian grating cheese - perfect for pasta!   Learn More

  • Di Bruno Bros. Classico Olive Oil $14.99 /Ea.

    DB Classico Olive Oil
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    First Cold Pressed Extra Virgin Olive Oil, made in Umbria Italy.   Learn More

  • Grana Padano - Cheese Wedge $8.99 /8 oz.

    Grana Padana - Wedge
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    Long-celebrated as Italy’s bestselling hard cheese, Grana Padano is a crumbly, delicately sweet hard cheese that was first produced in Milan by Cistercian monks nearly 1,000 years ago. An alternative to Parmigiano Reggiano, its’ subtle flavor allows it to be incorporated into recipes without overpowering the dish’s other components. All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.   Learn More

  • Di Bruno Bros. Crostini Sampler Set $7.99 /ea

    Crostini Sampler Set
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    The ultimate in crisp flavor, our crunchy Crostini make ideal one-on-one snacking, but reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Flavors included: Cheese, Rosemary, and Olive Oil.   Learn More

  • Rotondo Dolce $15.99 /ea

    Rotondo Dolce
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    This prosciutto is hand-pressed, this gentler approach leaves a bit more moisture in the ham, resulting in a dolce flavor and silky texture. Pair with Taleggio or Brie and a glass of Prosecco.   Learn More

  • Divella Spaghetti Pasta $2.99 /ea

    Divella Spaghetti Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More