Our Aged Asiago is the perfect summertime cheese! Learn More
Pepato brings a dry peppery graininess to your pasta dishes when grated, but can also be enjoyed shaved or in chunks. Learn More
A staff favorite Pecorino from Sardinia. Learn More
A Di Bruno's favorite! Beautiful greenish-gold fruity Sicilian olive oil, rich & buttery. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
A special twist on our Sicilian Oil Cured Olives, these olives feature a red pepper zing to any side dish or snack. Learn More
A rosemary, olive oil marinade accentuates the individual taste of three different olives from Cerignola, Italy in this delightful medley. Learn More