Pepato brings a dry peppery graininess to your pasta dishes when grated, but can also be enjoyed shaved or in chunks. Learn More
The real deal, imported from Naples. This cheese cannot ship via Ground to the western US. Learn More
A staff favorite Pecorino from Sardinia. Learn More
A Di Bruno's favorite! Beautiful greenish-gold fruity Sicilian olive oil, rich & buttery. Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More