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  • Divella Spaghetti Trafilata al Bronzo Pasta $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Fettuccine Pasta $2.99 /ea

    Divella Fettuccine Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Aged Asiago Shredded Cheese $5.99 /8oz.

    Aged Asiago Shredded Cheese
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    Firm and intensely sharp, with flavors evoking both Parmesan & Cheddar.   Learn More

  • Di Bruno Bros. Parmigiano Reggiano - Grated $10.99 /8oz

    Di Bruno Bros. Parmigiano Reggiano - Grated
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    Sharp and nutty with hints of caramel, often referred to as the king of cheeses.   Learn More

  • Bellei Balsamico Suite $29.99

    Bellei Balsamico Suite
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    Sweet and syrupy aged balsamic vinegar from Modena, Italy.   Learn More

  • Nocciolata Hazelnut Cocoa Spread $7.99 /ea.

    Nocciolata Hazelnut Cocoa Spread
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    This 100% organic hazelnut spread is made from Italy’s famed Piedmont hazelnuts, milk and cocoa.   Learn More

  • Divella Penne Ziti Rigate Pasta $2.99 /ea

    Divella Penne Ziti Rigate Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Amarena Wild Cherries $17.99 /ea

    Amarena Wild Cherries
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    Luscious wild cherries candied in wild cherry syrup, imported from Bologna, Italy. For toppings, recipes or indulge right from the jar.   Learn More