A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More
An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. Learn More
Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
Our handmade Burrata cheese consists of a fresh mozzarella outer shell with a mozzarella curd and cream filling. Watch a behind-the-scenes video showing how we make our burrata This cheese cannot ship via Ground to the western US. Learn More
Cut from a vastly superior cloth than others of its ilk, Cabot Clothbound Cheddar is a traditional English farmhouse-style cheese highlighted by earthy, toasted flavors of caramel and cream. Learn More
Mini wheels of our house domestic Provolone Learn More
Rich, creamy, salty and sweet, Point Reyes captures the terroir from which it springs. It is an accessible, mild blue. Learn More