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  • Divella Fettuccine Pasta $2.99 /ea

    Divella Fettuccine Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • 4 Year Aged Cheddar Cheese $9.99 /8 oz.

    4 Year Aged Cheddar Cheese
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    Rich, nutty & sharp, this golden beauty exemplifies bold and robust WI cheddar.   Learn More

  • Divella Spaghetti Trafilata al Bronzo Pasta $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Christmas Chocolate Almonds $9.99 /ea

    Christmas Chocolate Almonds
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    Roasted California almonds drenched in milk chocolate and coated with a festive candy shell.   Learn More

  • Aged Asiago Shredded Cheese $5.99 /8oz.

    Aged Asiago Shredded Cheese
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    Firm and intensely sharp, with flavors evoking both Parmesan & Cheddar.   Learn More

  • Di Bruno Bros. Pasta Sauce - Vodka Cream $8.99 /ea

    DB Private Collection Pasta Sauce - Vodka Cream
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    The Di Bruno Bros. time-honored tradition of culinary pioneering continues with this all-natural Vodka Cream sauce that is the perfect topping for ravioli or tortellini.   Learn More

  • Pancetta On Sale!  $7.99

    Pancetta
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    Our pancetta is cured with a blend of salt and spices before dry-aging for several months.   Learn More

  • Divella Penne Ziti Rigate Pasta $2.99 /ea

    Divella Penne Ziti Rigate Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More