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Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Tiny crunchy toasts for pairing with pate or smoked salmon. Learn More
A Tangy, yet complex blue cheese from Auvergne. Considered by many to be France's answer to Stilton. Learn More
A staff favorite Pecorino from Sardinia. Learn More
Pepato brings a dry peppery graininess to your pasta dishes when grated, but can also be enjoyed shaved or in chunks. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
This truffle mousse is succulent, lavish and creamy, with full truffle flavor. Learn More
The succulently savory flavor of cheese is fused into our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Learn More
Thezesty kick of chili peppers electrifies our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Learn More
Generously stuffed with Cremosa Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. Learn More
