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The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
A Di Bruno's favorite! Beautiful greenish-gold fruity Sicilian olive oil, rich & buttery. Learn More
Full, intense flavor with a well balanced sweet and sour taste. Compliments the most exquisite gourmet cuisine. Learn More
Make your own fresh Mozzarella with our own creamy, Italian Style Curd. This cheese cannot ship via Ground to the western US. Learn More
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