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Food critics are raving about this incredible American Prosciutto. As good as the Italian original! Learn More
This cleverly-named sheep's milk Gouda tastes of roasted hazelnuts and sweet grasses. Learn More
Our homemade Burrata consisting of a mozzarella outer shell with a mozzarella curd and cream filling. Watch a behind-the-scenes video showing how we make our burrata This cheese cannot ship via Ground to the western US. Learn More
A characteristic fermented flavor which is enhanced by the addition of peppercorns and red wine. Learn More

Medium bodied with a distinctive fruity aroma. Excellent on vegetables and enhances salad vinaigrettes. Learn More

Our very own beautiful Fruttato Extra Virgin Olive Oil uses hand-picked olives from the foothills of Umbria, Italy. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A smaller rendition of Sopressata, this is firmer and drier. More of a snacking option than a sandwich meat. Learn More
A spicy pepperoni that is sure to please anyone looking for robust flavor from the charcuterie case. Learn More