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Di Bruno Originals
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Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More
Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More
Introducing the perfect gourmet landing strip for any of our artisan cheeses and handmade cheese spreads, this rustic Di Bruno Bros. Private Collection flatbread features satisfying grains, definite crunch, and the distinct robustness of an assortment of herbs and spices. Learn More
Dearest Di Bruno Bros. enthusiast, it’s a pleasure to introduce you to your new favorite snack. The ultimate in crisp flavor, our crunchy Crostini make ideal one-on-one snacking, but reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Flavors included: Cheese, Rosemary, and Olive Oil. Learn More
Using only the finest ingredients to produce their bronze-extruded pastas, Baronia lovingly refers to the end results as “fruits of the land.” Translating to “little ribbons” in Italian, fettuccine is one of the world’s oldest pastas, its thickness making it an ideal choice for the most robust of sauces. Learn More
Generously stuffed with Cremosa Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. Learn More
Following the ancient practices of our Italian ancestors, our sundried tomatoes add a juicy, mild spice to any pasta dish or sandwich. Learn More
Bartolini Emilio Ciriole Pasta offers long, thin cut pasta similar to linguine, imported from Italy. Learn More
Known as some of the best almonds in the world, Marcona almonds are rich, creamy and slightly roasted. Learn More
