Our very own Barrel Aged Balsamic Vinegar reveals our commitment to maintaining our Italian tradition and culinary passion. Learn More
Tiny crunchy toasts for pairing with pate or smoked salmon. Learn More
A pasta dinner is emphatically simple to prepare yet decisively delicious to enjoy. Perfect for gourmands and kitchen novices alike, this set of gourmet pastas and sauces comes complete with a half-pound of Locatelli Pecorino Romano. Buon appetito! Learn More
The oldest of the three Prosciuttos made by our producer Greci & Folzani in Parma Italy. Hand selected legs are aged for 24 months, bringing out the meats natural flavor, complete with hints of mixed nuts and a salty-sweet finish. Learn More
A traditional Italian style Mortadella is cured with black peppercorn & pistachios yielding a flavor that is versatile & delicious. Learn More
A special twist on our Sicilian Oil Cured Olives, these olives feature a red pepper zing to any side dish or snack. Learn More