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Di Bruno Originals
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In the early 20th century, Emilio Mauri planted roots in the Lombard region of Italy, establishing a culinary legacy that continues to this day. Using milk from the area’s cows and unique maturation techniques that took place in the Lanche, the natural caves of Valsassina, Mauri crafted a line of artisanal cheeses second to none. Di Bruno Bros. is proud to pay tribute to this innovative visionary with the Mauri Collection version of our Italian Cheese Plate. Complete with gourmet cheeses, charcuterie, and accoutrements, the Mauri Collection is a flavorful experience rooted in tradition. Learn More
Generously stuffed with Cremosa Provolone and Prosciutto di Parma, our fiery homemade cherry poppers are a uniquely hearty treat that are ideal for snacking or as an addition to your next antipasti. Learn More
Thezesty kick of chili peppers electrifies our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Learn More
Di Bruno Bros. is toasting to toast in reverence to these delicate pieces of heaven from The Fine Cheese Co. that are studded with dates, hazelnuts, and pumpkin seeds. Learn More
8 unique “painted” bonbons with chef inspired flavors. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
A bruiser of a blue cheese with a strong peppery finish and hints of dark berries and red wine. Learn More
A semi-firm french cheese with a flavor reminiscent of brie up front and black walnuts on the finish. Learn More
Pepato brings a dry peppery graininess to your pasta dishes when grated, but can also be enjoyed shaved or in chunks. Learn More
