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  • Get Well Basket $29.99 /ea

    Get Well Basket
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    Help brighten someone's day with our hand-picked assortment of all things warm and fuzzy. Soothing Chamomile Lemon tea from Numi Organic, chocolate and sea salt shortbread cookies that taste like home with a touch of WOW, Di Bruno Bros. Berry Best dried fruits and nuts to snack on, and a few perfectly sweet Italian honey candies.   Learn More

  • Peppermint Bark Shortbread $9.99 /ea

    Peppermint Bark Shortbread
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    Bite-sized shortbread pieces coated in a layer of dark chocolate, then enrobed in pink peppermint-flecked white chocolate.   Learn More

  • Bay Blue Cheese $12.99 /8 oz.

    Bay Blue Cheese
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    Bay Blue. A gluten-free rustic blue cheese known for its mellow, earthy flavor and sweet, salted-caramel finish. Pair it with with toasted hazelnuts on the sweet side, or pastas on the savory (especially melted with mushrooms).   Learn More

  • Maxx Extra $13.99 /8 oz

    Scharfe Maxx
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    Not quite raw but not quite pasteurized, this thermalized gruyere style is both buttery and sharp.All of our cheeses are hand-cut, by humans. For this reason, our product weights may fluctuate between 7oz and 9 oz.   Learn More

  • Divella Elicoidali Pasta $2.99 /ea

    Divella Elicoidali Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Fettuccine Pasta $2.99 /ea

    Divella Fettuccine Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Spaghetti Trafilata al Bronzo Pasta $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Carre Du Berry Cheese $15.99 /ea

    Carre du Berry
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    Covered with herbs d' provence and dried berries. This cheese cannot ship via Ground to the western US.   Learn More