One of our favorite triple creme cheeses! This cheese cannot ship via Ground to the western US. Learn More
A rosemary, olive oil marinade accentuates the individual taste of three different olives from Cerignola, Italy in this delightful medley. Learn More
This cleverly-named sheep's milk Gouda tastes of roasted hazelnuts and sweet grasses. Learn More

Bartolini Emilio Rocchetti has a tight shell shape, imported from Italy, using only the finest ingredients. Learn More
The distinctly delicious flavor of black olives is fused into our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses. Learn More
Introducing the perfect gourmet landing strip for any of our artisan cheeses and handmade cheese spreads, this rustic Di Bruno Bros. Private Collection flatbread is a wholesome and hearty experience that is topped with definite crunch and the distinct robustness of an assortment of herbs and spices. Learn More
Originating in Holland, but coming of age in northern France, Mimolette is recognizable for its’ vivid orange coloring and intensely fruity flavor and floral aroma. Hard and brittle, this well-balanced cheese is perfectly suited for grating and cooking purposes, as well as being an ideal addition to your next cheese plate. Learn More

Anyone who thinks all pastas were created equal obviously hasn’t been turned on to the uniquely artisanal celebration that is Bartolini Emilio pastas. Packaged in nests, Bartolini’sTagliatelle is slightly broader than fettuccine and is ideal for holding robust ragus. Learn More
Full, intense flavor with a well balanced sweet and sour taste. Compliments the most exquisite gourmet cuisine. Learn More