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Whole black peppercorns and garlic accentuate Olli Salumeria’s traditional dry-salami with robust results. Learn More
Inspired by the region’s love for spicy sausages, Olli Salumeria’s Calabrese salame receives a hearty kick from an infusion of cayenne pepper and paprika. Learn More
The classic Italian table cheese, Cacio di Roma is a creamy sheep’s milk Pecorino prized for its light, grassy flavors and versatility in everyday cooking. Learn More
This truffle mousse is succulent, lavish and creamy, with full truffle flavor. Learn More
Handmade Biscotti made in old world style, wholesome small batches. Learn More
A Greek delicacy, these stuffed grape leaves are a crunchy, salty treat that will fare well with any cheese or salami assortment. Learn More
The King of Cheeses is now available from our Private Collection. This complex and versatile cheese is sure to enhance your next pasta dish. Learn More
Handcrafted in Montana, these award-winning caramels from Béquet Confections present a buttery, melt-in-your-mouth masterpiece that’s enveloped with sultry vanilla flavor and the subtle distinction of Celtic sea salt. Learn More
Olli Salumeria’s traditional salame is inflected with fennel and smoked over applewood to produce a full-flavored meat as complex as it is delicious. Learn More
