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  • Di Bruno Bros. Olive Oil Crostini $2.99 /ea

    Di Bruno Bros. Olive Oil Crostini
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    The distinct flavor of extra virgin olive oil is fused into our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses.   Learn More

  • Di Bruno Bros. Rosemary Crostini $2.99 /ea

    Di Bruno Bros. Rosemary Crostini
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    The herby, spiced flavor of rosemary is fused into our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses.   Learn More

  • Di Bruno Bros. Black Olive Crostini $2.99 /ea

    Di Bruno Bros. Black Olive Crostini
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    The distinctly delicious flavor of black olives is fused into our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses.   Learn More

  • Di Bruno Bros. Garlic Crostini $2.99 /ea

    Di Bruno Bros. Garlic Crostini
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    The savory zip of garlic electrifies our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses.   Learn More

  • Di Bruno Bros. Cheese Crostini $2.99 /ea

    Di Bruno Bros. Cheese Crostini
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    The succulently savory flavor of cheese is fused into our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses.   Learn More

  • Divella Penne Ziti Rigate Trafilata al Bronzo Pasta $2.99 /ea

    Divella Penne Ziti Rigate Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Di Bruno Bros. Hot Pepper Crostini $2.99 /ea

    Di Bruno Bros. Hot Pepper Crostini
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    Thezesty kick of chili peppers electrifies our crunchy, twice-baked Crostini,which make an ideal one-on-one snack, although they reach their maximum potential in group settings with any of our many handmade cheese spreads and artisan cheeses.   Learn More

  • Divella Penne Ziti Rigate Pasta $2.99 /ea

    Divella Penne Ziti Rigate Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More

  • Divella Spaghetti Trafilata al Bronzo Pasta $2.99 /ea

    Divella Spaghetti Trafilata al Bronzo Pasta
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    Founded as a flour mill in 1890 by Francesco Divella, this family-owned company began making pasta from durum wheat semolina in 1905. With the latest technological innovations and an emphasis on high quality traditional ingredients, Divella has grown to become the 2nd largest pasta producer in Italy.   Learn More