Vantia Provolone is the house favorite imported provolone. It has the most flavor of all the provolone we carry. Very sharp! Uncle Danny used to say “See all the juice that is coming out? The cheese cries tears of joy when we cut open a new one.” The juice that comes out is the whey that releases because of the aging. This is what makes the cheese very sharp. Ask any one of our cheese mongers in the stores and they will tell you it is the biggest bargain in the store right now.
- Emilio
3 Comments
susan says:
January 4, 2011 at 10:19 am
Hunter Fike says:
January 12, 2011 at 10:09 am
Rebecca Brumberg says:
January 12, 2011 at 10:15 am