Comments on: Red Hawk and Di Bruno in the Inquirer http://www.dibruno.com/blog/2007/02/15/red-hawk-and-di-bruno-in-the-inquirer/ Di Bruno Bros. Blog Mon, 08 Apr 2013 20:58:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Anonymous http://www.dibruno.com/blog/2007/02/15/red-hawk-and-di-bruno-in-the-inquirer/#comment-22 Anonymous Thu, 01 Mar 2007 02:59:00 +0000 http://www.dibruno.com/blog/red-hawk-and-di-bruno-in-the-inquirer/#comment-22 I put my order in today for some Red Hawk. Last week I was in for lunch (a many-times-a-week ritual) and could smell something fabulous. The cheese monger asked me, “Can I help you?” I said, “I’m following my nose.” She said, “It’s the Red Hawk. We’re preparing it now and it will be ready next week.” Yum…I’m hoping mine is ready soon…I look forward to the call.

Great stuff you guys have going. Today I tried the Tomme Out…fab! Another powerful cheese!

Frank Roche
http://wwww.knowhr.com/blog

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