No, Jessica, they don’t, but they do make some incredibly delicious – and more importantly – nutritious steaks. Thanks to this high level of taste and quality (Ms. Simpson’s tastes notwithstanding) we at Di Bruno Bros. are proud to pioneer forward and offer buffalo steaks in our Butcher Shop. As noted in a recent New York Times article, buffalo is gaining much popularity among educated consumers as a tastier and healthier alternative to beef. Once you try buffalo, you’ll be surprised as to how tender and rich the steaks taste.
If you, like millions of Americans, have cholesterol concerns, you must consider the dietary advantages of buffalo. Buffalo is lower in saturated fats, which is a major contributor to high cholesterol. Ounce for ounce, buffalo has only a quarter of the saturated fats of beef, fewer calories, plus more iron and protein.
Judge for yourself tonight, side by side. Ask your favorite neighborhood Di Bruno Brothers Butcher to select the both of best worlds and decide for yourself. I’ll wager that you’ll be adding a new selection to your “tailgating grille”. See you at the Shoppe!