Comments on: Capicola, Capocollo, Coppa, Ham-Capocollo: How can you cope? http://www.dibruno.com/blog/2008/04/15/capicola-capocollo-coppa-ham-capocollo-how-can-you-cope/ Di Bruno Bros. Blog Mon, 08 Apr 2013 20:58:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: bleeding espresso http://www.dibruno.com/blog/2008/04/15/capicola-capocollo-coppa-ham-capocollo-how-can-you-cope/#comment-46 bleeding espresso Tue, 15 Apr 2008 05:36:00 +0000 http://www.dibruno.com/blog/capicola-capocollo-coppa-ham-capocollo-how-can-you-cope/#comment-46 Oh my goodness, I’m laughing so hard at the “super sausage” pronunciation! I grew up eating “soupies” in the Coal Region of PA, though, so I can’t laugh much ;)

Di Bruno Brothers was always a favorite of mine when I lived in Philly, and now I’m happy to say I can get all the capocollo and sopressata that I want as I live in Calabria. But when I come back to Philly with my Calabrian OH, I know just where I’ll take him ;)

Great informative post!

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