http://www.dibruno.com/blog/2008/04/16/cheese-plate-of-the-week-april-16th-2008/ Di Bruno Bros. Blog Thu, 23 May 2013 10:09:56 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.dibruno.com/blog/2008/04/16/cheese-plate-of-the-week-april-16th-2008/#comment-66 Mimi Tue, 28 Jul 2009 21:59:20 +0000 http://www.dibruno.com/blog/cheese-plate-of-the-week-april-16th-2008/#comment-66 Buffalo milk blue cheese? Wow! Tell me more!!!

]]> http://www.dibruno.com/blog/2008/04/16/cheese-plate-of-the-week-april-16th-2008/#comment-48 Hunter Sat, 03 May 2008 04:02:00 +0000 http://www.dibruno.com/blog/cheese-plate-of-the-week-april-16th-2008/#comment-48 Cadmars, We make a version of this ourselves in Philadelphia. There are many different dialects, and we have come to call it Manteche, but I am confident it is the same given your description. You can either order it in person or online.

]]> http://www.dibruno.com/blog/2008/04/16/cheese-plate-of-the-week-april-16th-2008/#comment-47 cadmars41 Mon, 21 Apr 2008 19:40:00 +0000 http://www.dibruno.com/blog/cheese-plate-of-the-week-april-16th-2008/#comment-47 When I was in Napoli I had a beautiful, small provolone with a center of sweet butter. They called it mantagenia. I have never been able to find it again. Have you heard of it?

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