Comments on: ACS Travelogue: Day 1 http://www.dibruno.com/blog/2010/08/25/acs-travelogue-day-1/ Di Bruno Bros. Blog Mon, 08 Apr 2013 20:58:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mee Mee http://www.dibruno.com/blog/2010/08/25/acs-travelogue-day-1/#comment-103 Mee Mee Tue, 31 Aug 2010 20:40:38 +0000 http://www.dibruno.com/blog/acs-travelogue-day-1/#comment-103 Thanks Hunt, great shot of Mee. It was delicious fun though. Can’t wait to go back.

]]> By: Anonymous http://www.dibruno.com/blog/2010/08/25/acs-travelogue-day-1/#comment-98 Anonymous Fri, 27 Aug 2010 20:07:26 +0000 http://www.dibruno.com/blog/acs-travelogue-day-1/#comment-98 The Salumi pork products are the best I have tasted in decades. They are reminiscent of Genoa salami and dry-cured coppa that we enjoyed in the 1930s, made in Boston Massachusets by D. Petrini and Company in which my father was a partner. Top quality pork, a limited range of spices, and manufacturing methods brought by the immigrant men who made these products achieved a locally recognized recognized excellence.

We are pleased to find that Salumi products rival these.
G-Pa

]]> By: Madame Fromage http://www.dibruno.com/blog/2010/08/25/acs-travelogue-day-1/#comment-94 Madame Fromage Thu, 26 Aug 2010 03:04:57 +0000 http://www.dibruno.com/blog/acs-travelogue-day-1/#comment-94 Oy, I shiver! With jealousy and delight. I look forward to the daily post. OMG, the fig and sweet goat cheese sandy…

]]> By: freakles http://www.dibruno.com/blog/2010/08/25/acs-travelogue-day-1/#comment-92 freakles Thu, 26 Aug 2010 01:39:28 +0000 http://www.dibruno.com/blog/acs-travelogue-day-1/#comment-92 to put it simply, we are JEALOUS!

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