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	<title>Comments on: Pecorino di Pienza: The New Cocktail Cheese</title>
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	<link>http://www.dibruno.com/blog/2010/09/09/pecorino-di-pienza-the-new-cocktail-cheese/</link>
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		<title>By: Madame Fromage</title>
		<link>http://www.dibruno.com/blog/2010/09/09/pecorino-di-pienza-the-new-cocktail-cheese/#comment-122</link>
		<dc:creator>Madame Fromage</dc:creator>
		<pubDate>Fri, 10 Sep 2010 18:52:06 +0000</pubDate>
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		<description><![CDATA[On a second occasion, this grrrl ran out of olives and drank her martini with a twist...the Pecorino was still a perfect match. If you wanted, you could also try a bright Parm -- it might be a little sweeter.]]></description>
		<content:encoded><![CDATA[<p>On a second occasion, this grrrl ran out of olives and drank her martini with a twist&#8230;the Pecorino was still a perfect match. If you wanted, you could also try a bright Parm &#8212; it might be a little sweeter.</p>
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		<title>By: Nourishing Words</title>
		<link>http://www.dibruno.com/blog/2010/09/09/pecorino-di-pienza-the-new-cocktail-cheese/#comment-120</link>
		<dc:creator>Nourishing Words</dc:creator>
		<pubDate>Fri, 10 Sep 2010 18:06:15 +0000</pubDate>
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		<description><![CDATA[Suppose a different grrrrl were to prefer a vodka martini with a twist. What cheese do you think would pair nicely with that? I&#039;m a huge fan of sheep and goat cheeses but, beyond some very limited knowledge, a neophyte. Any thoughts?]]></description>
		<content:encoded><![CDATA[<p>Suppose a different grrrrl were to prefer a vodka martini with a twist. What cheese do you think would pair nicely with that? I&#8217;m a huge fan of sheep and goat cheeses but, beyond some very limited knowledge, a neophyte. Any thoughts?</p>
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		<title>By: Tweets that mention Pecorino di Pienza: The New Cocktail Cheese « Di Bruno Bros. -- Topsy.com</title>
		<link>http://www.dibruno.com/blog/2010/09/09/pecorino-di-pienza-the-new-cocktail-cheese/#comment-119</link>
		<dc:creator>Tweets that mention Pecorino di Pienza: The New Cocktail Cheese « Di Bruno Bros. -- Topsy.com</dc:creator>
		<pubDate>Fri, 10 Sep 2010 14:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=569#comment-119</guid>
		<description><![CDATA[[...] This post was mentioned on Twitter by Di Bruno Bros, Michael Gadsby. Michael Gadsby said: RT @dibrunobros Pecorino di Pienza: The New Cocktail Cheese http://bit.ly/dtpBzp [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Di Bruno Bros, Michael Gadsby. Michael Gadsby said: RT @dibrunobros Pecorino di Pienza: The New Cocktail Cheese <a href="http://bit.ly/dtpBzp" rel="nofollow">http://bit.ly/dtpBzp</a> [...]</p>
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		<title>By: Michael Gadsby</title>
		<link>http://www.dibruno.com/blog/2010/09/09/pecorino-di-pienza-the-new-cocktail-cheese/#comment-118</link>
		<dc:creator>Michael Gadsby</dc:creator>
		<pubDate>Fri, 10 Sep 2010 13:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=569#comment-118</guid>
		<description><![CDATA[Can’t wait to order the “Grand Old Man”… and it’s super sweet that you can add to basket right from the blog…]]></description>
		<content:encoded><![CDATA[<p>Can’t wait to order the “Grand Old Man”… and it’s super sweet that you can add to basket right from the blog…</p>
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