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Accompaniments, Plates & Samplers
Charcuterie Accompaniments Charcuterie Plates & Samplers View All Meats -
Di Bruno Originals
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Gourmet Grocery
Tue|Jun
01
This is one of my absolute favorite recipes for just about any occasion. When entertaining, it is the perfect option because it takes little time to prepare and tastes far too impressive given the minimal skills required to make it. Another advantage is that it is easy to alter and personalize. Experiment with different spices, [...]
Fri|May
28
Last night we had the very distinct pleasure of having the Beer Lass herself, Suzanne Woods, join us to present Sly Fox beers. Sly Fox is (re)pioneering beers in cans, and Suzy was showing off four of them last night. Lets get to it. Royal Weisse with Queso Leonora: A traditional, Bavarian-style wheat beer made [...]
Thu|May
27
For some, the start of summer signifies water ice, ice cream and gelato season and the ice cream maker comes out of the closet and onto the counter. If you’re like me, however, the ice cream maker spins all year round as we seek to incorporate the best of seasonal ingredients into a frozen dessert. [...]
Wed|May
26
Di Bruno Bros. cheese spreads are the ultimate snack on our imported Crostini, with an artisan crusty bread, or smeared on a chicken sandwich. But of course you know this already. What you may not know is that our cheese spreads can take almost any sandwich, pasta, or dinner recipe to new heights, and we [...]
Wed|May
26
Wednesday night we were happy to have Victory Brewing join us for a second time. Pete was good enough to volunteer his time and pour some outrageously good beer, and we came up with some pretty rocking pairings. Lets get to it! Whirlwind Witbier with Andante Dairy Largo: Whirlwind is made with an imported Belgian [...]
Tue|May
25Point Reyes Blue Burgers, Mortadella-Robiola Bites, Grilled Flatbreads with Italian Sausage, Mozzarella, & Tomatoes by Rebecca Brumberg & Jamie Hoffman Memorial Day is a grilling holiday by nature. Family, friends and neighbors gather outside to celebrate freedom and our great nation by feasting in the sunshine! We gathered some of our favorite recipes with a [...]
Tue|May
25by Rebecca Brumberg Great cheeses always make a memorable party, and so does beautiful weather; but when entertaining in the spring heat, these two factors can put your party on a collision course set for cheesy disaster! With Memorial Day right around the corner, we decided to ask our cheesemongers at Di Bruno Bros. to [...]
Tue|May
18Last night we reached a bit beyond the “local” theme of our Happy Hour to Longmont, Colorado, home of Left Hand Brewing. Thanks to Dan for braving Flyer’s traffic to get down here and sample some high-quality libations. Here is what we did with them: Sawtooth Ale with Trugole: This American-Style ESB is nutty, caramely [...]
Tue|May
11by Jason Ruch While most shrimp may be small, our fresh, head on u4 (under 4 per pound) shrimp are huge in size and appeal .These deliciously clean and crisp tasting crustaceans can be served hot or cold and are the most popular seafood in the United States, next to canned tuna. Unlike their close [...]
Fri|Apr
30Many thanks to Peter “Bear” Brett for coming by on short notice to represent Lancaster Brewing Company on Wednesday. If you don’t know Bear, come by next week when he will be helping out Roy Pitz Brewing. He is a joy of a human being, and is chocked full of knowledge and a willingness to [...]
