Comments on: Raw vs. Pasteurized: Stilton vs. Stichelton http://www.dibruno.com/blog/2011/01/26/raw-vs-pasteurized-stilton-vs-stichelton/ Di Bruno Bros. Blog Mon, 08 Apr 2013 20:58:17 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: no counterspace » Blog Archive » Italian Market + Harry’s Savoy Grill = The Expurgated Tales of from Saturday http://www.dibruno.com/blog/2011/01/26/raw-vs-pasteurized-stilton-vs-stichelton/#comment-504 no counterspace » Blog Archive » Italian Market + Harry’s Savoy Grill = The Expurgated Tales of from Saturday Mon, 04 Apr 2011 21:47:08 +0000 http://www.dibruno.com/blog/?p=1200#comment-504 [...] have it not spoil would weigh upon her mind, so the cheese was leaving with me in the evening). In comparing the Stilton and Stichelton, we came to almost exactly the opposite conclusions of Madame Fromage… and I think in our [...]

]]> By: albert http://www.dibruno.com/blog/2011/01/26/raw-vs-pasteurized-stilton-vs-stichelton/#comment-424 albert Thu, 10 Feb 2011 04:16:27 +0000 http://www.dibruno.com/blog/?p=1200#comment-424 Heya Hunter-
Yep, I know that you guys carry Berkswell from time to time, but that it’s just in quite short supply. I understand why, but damn it’s like a drug that I gotta have. That said, I just picked up a wedge earlier this week from 9th St.

]]> By: Hunter Fike http://www.dibruno.com/blog/2011/01/26/raw-vs-pasteurized-stilton-vs-stichelton/#comment-361 Hunter Fike Thu, 27 Jan 2011 21:53:45 +0000 http://www.dibruno.com/blog/?p=1200#comment-361 Albert,

You are correct. Stichelton is how the town of Stilton was referred to in the Domesday book of 1086. By the way, we do carry Berkswell from time to time. Give us a call and we will hold some for you.

]]> By: albert http://www.dibruno.com/blog/2011/01/26/raw-vs-pasteurized-stilton-vs-stichelton/#comment-357 albert Thu, 27 Jan 2011 05:13:27 +0000 http://www.dibruno.com/blog/?p=1200#comment-357 if i recall correctly, the guy behind Stichelton wasn’t allowed to market his traditional recipe as a British stilton so he said screw you guys and went with Stichelton which predates ‘stilton’ – is that right or am I remembering a scotch-laden stilton tasting I was a part of a year ago? Either way, I had both that evening and loved them. Oh NYD, you’re so good to me. Now if I could only get my hands on some Berkswell in Philly.

]]> By: Canada Cheese Man http://www.dibruno.com/blog/2011/01/26/raw-vs-pasteurized-stilton-vs-stichelton/#comment-356 Canada Cheese Man Thu, 27 Jan 2011 04:13:58 +0000 http://www.dibruno.com/blog/?p=1200#comment-356 This was a topic I was curious about also. Bulldogs and cats? I love the analogies.

]]> By: Tweets that mention Raw vs. Pasteurized: Stilton vs. Stichelton « Di Bruno Bros. -- Topsy.com http://www.dibruno.com/blog/2011/01/26/raw-vs-pasteurized-stilton-vs-stichelton/#comment-354 Tweets that mention Raw vs. Pasteurized: Stilton vs. Stichelton « Di Bruno Bros. -- Topsy.com Wed, 26 Jan 2011 19:30:46 +0000 http://www.dibruno.com/blog/?p=1200#comment-354 [...] This post was mentioned on Twitter by Mark Moreno, Madame Fromage. Madame Fromage said: RT @tweetmeme Raw vs. Pasteurized: Stilton vs. Stichelton http://bit.ly/h5YsZf [...]

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