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	<title>Comments on: European Cheese Tour: Day 2</title>
	<atom:link href="http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/</link>
	<description>Di Bruno Bros. Blog</description>
	<lastBuildDate>Mon, 08 Apr 2013 20:58:17 +0000</lastBuildDate>
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		<title>By: Italiangal</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comment-560</link>
		<dc:creator>Italiangal</dc:creator>
		<pubDate>Thu, 02 Jun 2011 03:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814#comment-560</guid>
		<description><![CDATA[Wow amazing. Looks similar to the parmigiano factory I visited in Parma Italy!]]></description>
		<content:encoded><![CDATA[<p>Wow amazing. Looks similar to the parmigiano factory I visited in Parma Italy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: conners</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comment-557</link>
		<dc:creator>conners</dc:creator>
		<pubDate>Sat, 28 May 2011 04:03:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814#comment-557</guid>
		<description><![CDATA[What a unique learning experience...lucky cheesemongers!!!!]]></description>
		<content:encoded><![CDATA[<p>What a unique learning experience&#8230;lucky cheesemongers!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: petunia</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comment-555</link>
		<dc:creator>petunia</dc:creator>
		<pubDate>Wed, 25 May 2011 01:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814#comment-555</guid>
		<description><![CDATA[What an art, and the shot of the wheels of cheese has a cathedral quality.]]></description>
		<content:encoded><![CDATA[<p>What an art, and the shot of the wheels of cheese has a cathedral quality.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jason Ayoub</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comment-554</link>
		<dc:creator>Jason Ayoub</dc:creator>
		<pubDate>Wed, 25 May 2011 01:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814#comment-554</guid>
		<description><![CDATA[Sounds Amazing!!  Bring me back some incredible Gouda!!]]></description>
		<content:encoded><![CDATA[<p>Sounds Amazing!!  Bring me back some incredible Gouda!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jaap de Jonge aka Jongia UK</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comment-553</link>
		<dc:creator>Jaap de Jonge aka Jongia UK</dc:creator>
		<pubDate>Tue, 24 May 2011 05:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814#comment-553</guid>
		<description><![CDATA[Very interesting. We organise cheeese tours in Germany and in the UK. Our new trip schedule is as follows:
October
 
Germany
3-5  - Bavaria/Austria
11 - Berlin
18+19 - Westphalia
 
UK
25 - Midlands
26 - South England]]></description>
		<content:encoded><![CDATA[<p>Very interesting. We organise cheeese tours in Germany and in the UK. Our new trip schedule is as follows:<br />
October</p>
<p>Germany<br />
3-5  &#8211; Bavaria/Austria<br />
11 &#8211; Berlin<br />
18+19 &#8211; Westphalia</p>
<p>UK<br />
25 &#8211; Midlands<br />
26 &#8211; South England</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: A. Cavalieri</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comment-552</link>
		<dc:creator>A. Cavalieri</dc:creator>
		<pubDate>Tue, 24 May 2011 02:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814#comment-552</guid>
		<description><![CDATA[What I like best about this description of cheese-making  is that  it confirms that art as well as science particpate in producing a fine product.  And cheese lovers benefit from this with consistent high quality and endless novelty.]]></description>
		<content:encoded><![CDATA[<p>What I like best about this description of cheese-making  is that  it confirms that art as well as science particpate in producing a fine product.  And cheese lovers benefit from this with consistent high quality and endless novelty.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Country Boy</title>
		<link>http://www.dibruno.com/blog/2011/05/23/european-cheese-tour-day-2/#comment-551</link>
		<dc:creator>Country Boy</dc:creator>
		<pubDate>Mon, 23 May 2011 19:34:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=1814#comment-551</guid>
		<description><![CDATA[The photos were spectacular.]]></description>
		<content:encoded><![CDATA[<p>The photos were spectacular.</p>
]]></content:encoded>
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