Comments on: It’s Burrata Weather

By: Kathy McCarthy

Kathy McCarthy — Sun, 17 Jul 2011 03:08:29 +0000

Yummy – I had Belgiosio’s Burrata in Wisconsin and it is so decadent. With tomatoes soon in season, I love the traditional Caprese Salad with this unforgettable cheese! I like the “new bacon” comment.

By: Michael Coffey

Michael Coffey — Wed, 29 Jun 2011 12:24:39 +0000

Can’t wait to try your burrata and see how it stacks up against the Di Stefano Burrata from Cali…

By: Goodbye Spring Dinner: Chocolate Cupcakes with Fresh Berries « Breadwinner

Goodbye Spring Dinner: Chocolate Cupcakes with Fresh Berries « Breadwinner — Wed, 22 Jun 2011 23:06:17 +0000

[...] Strawberry and Basil Salad [in case you haven't heard, burrata is quite the "in" thing right now--this was my excuse to serve [...]

By: Amanda

Amanda — Thu, 09 Jun 2011 21:07:28 +0000

I remember the first time I had burrata. It was at a restaurant in Chicago, and it was served with roasted Brussels sprouts and pancetta. Haven’t forgotten about burrata since then, I’ll have to try it with the oil/salt/bread combo! Thanks for the tip

By: Hunter

Hunter — Wed, 01 Jun 2011 15:43:48 +0000

Wow, the New Bacon! That is about as high a compliment as you can give. Thanks, Tenaya!