http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/ Di Bruno Bros. Blog Thu, 13 Jun 2013 02:14:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/#comment-940 Shawn Wed, 02 Nov 2011 04:34:08 +0000 http://www.dibruno.com/blog/?p=1958#comment-940 It’s a thing of beauty, my friend. I’m going to agree with Michael though- grinding your own meat adds to the whole process.

]]> http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/#comment-612 Michael Coffey Wed, 29 Jun 2011 12:23:02 +0000 http://www.dibruno.com/blog/?p=1958#comment-612 You guys have to try grinding your own meat… I use an attachment for my mixer. My favorite proportions are 2/3 Top Sirloin with 1/3 country pork ribs and some chopped vidalia onion mixed in… the burgers don’t shrink and are super moist!

]]> http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/#comment-577 Rich Mon, 13 Jun 2011 23:25:45 +0000 http://www.dibruno.com/blog/?p=1958#comment-577 You sir, are a warrior.

]]> http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/#comment-576 Jo C Mon, 13 Jun 2011 16:57:16 +0000 http://www.dibruno.com/blog/?p=1958#comment-576 BTW….had to share this Adam!

]]> http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/#comment-575 Jo C Mon, 13 Jun 2011 16:54:56 +0000 http://www.dibruno.com/blog/?p=1958#comment-575 This lady says Pink Provolone & chianti pls!

]]> http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/#comment-569 Hunter Fri, 10 Jun 2011 12:38:47 +0000 http://www.dibruno.com/blog/?p=1958#comment-569 That slab of fried Raclette is one of the most beautiful things I have ever seen!

]]> http://www.dibruno.com/blog/2011/06/09/ultimate-grill-shaboom-burger/#comment-566 Philly Grub Thu, 09 Jun 2011 18:07:37 +0000 http://www.dibruno.com/blog/?p=1958#comment-566 I want the ShaBoom! Let me be your taste tester Adam!

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