http://www.dibruno.com/blog/2011/07/18/a-cheesemongers-pizza-taleggio/ Di Bruno Bros. Blog Thu, 13 Jun 2013 02:14:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.dibruno.com/blog/2011/07/18/a-cheesemongers-pizza-taleggio/#comment-637 Louise Fine Thu, 21 Jul 2011 02:23:57 +0000 http://www.dibruno.com/blog/?p=2164#comment-637 Fabulous, appetizing description—love the idea of using the spinach soaked in garlic,etc. and the tangy tomatoes, etc. will really compliment the tallegio cheese. Oh yes and the beer………..wonderful. I am imagining that I am eating and drinking at this moment.
Looking forward to next week’s pizza.

]]> http://www.dibruno.com/blog/2011/07/18/a-cheesemongers-pizza-taleggio/#comment-636 Nancy Thu, 21 Jul 2011 00:02:22 +0000 http://www.dibruno.com/blog/?p=2164#comment-636 Hmm, I’ve always found taleggio to be a bit strong for my taste, but I think on a pizza with the artichokes, tomatoes and spinach I would really enjoy it! This sounds delish!

]]> http://www.dibruno.com/blog/2011/07/18/a-cheesemongers-pizza-taleggio/#comment-635 Lia Wilson Wed, 20 Jul 2011 20:19:22 +0000 http://www.dibruno.com/blog/?p=2164#comment-635 You’re pizza is always delicious, and I’m really looking forward to your next post. Franken-za!

]]> http://www.dibruno.com/blog/2011/07/18/a-cheesemongers-pizza-taleggio/#comment-634 Morgan Mon, 18 Jul 2011 21:45:51 +0000 http://www.dibruno.com/blog/?p=2164#comment-634 Who would have thought tallegio on a pizza?! Sounds great. A must try very soon! Thanks.

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