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	<title>Comments on: Twelve Pairings for Parmigiano</title>
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	<link>http://www.dibruno.com/blog/2011/08/24/twelve-pairings-for-parmigiano/</link>
	<description>Di Bruno Bros. Blog</description>
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		<title>By: Linda Olle</title>
		<link>http://www.dibruno.com/blog/2011/08/24/twelve-pairings-for-parmigiano/#comment-725</link>
		<dc:creator>Linda Olle</dc:creator>
		<pubDate>Thu, 01 Sep 2011 02:53:41 +0000</pubDate>
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		<description><![CDATA[Madame Fromage has not only the best palate, but the best vocabulary for talking about food. &quot;Stone fruit,&quot; for instance. I always pick up about ten ideas from every single one of her cheesy articles.]]></description>
		<content:encoded><![CDATA[<p>Madame Fromage has not only the best palate, but the best vocabulary for talking about food. &#8220;Stone fruit,&#8221; for instance. I always pick up about ten ideas from every single one of her cheesy articles.</p>
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		<title>By: MontglaneChess</title>
		<link>http://www.dibruno.com/blog/2011/08/24/twelve-pairings-for-parmigiano/#comment-686</link>
		<dc:creator>MontglaneChess</dc:creator>
		<pubDate>Thu, 25 Aug 2011 15:27:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.dibruno.com/blog/?p=2319#comment-686</guid>
		<description><![CDATA[This is amazing! I tend to view Parm as something of a necessary finisher for pastas or a generally unexciting cheese, but this list has definitely opened my eyes! I had no idea there were this many amazing sweet and savory pairings for such a classic cheese. Thanks for the ideas! I can&#039;t wait to try some out.]]></description>
		<content:encoded><![CDATA[<p>This is amazing! I tend to view Parm as something of a necessary finisher for pastas or a generally unexciting cheese, but this list has definitely opened my eyes! I had no idea there were this many amazing sweet and savory pairings for such a classic cheese. Thanks for the ideas! I can&#8217;t wait to try some out.</p>
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