Comments on: Wilde Weide: Another Level of Gouda

By: Adam B

Adam B — Fri, 18 Nov 2011 01:26:45 +0000

Hey very nice post friend.

By: Wilde Weide: Another Level of Gouda »

Wilde Weide: Another Level of Gouda » — Sat, 05 Nov 2011 14:17:18 +0000

[...] surfing the web this morning, I found another cheese store that has some fun articles. Here is an”article“, from Di Bruno Bros. in Philidelphia, about a Gouda that apparently has a different flavor [...]

By: A. Cavalieri

A. Cavalieri — Thu, 20 Oct 2011 00:09:23 +0000

That extraordinary cheese and your appetite-inspiring prose are a perfect pairing. I also agree that gouda and beer are pefect partners..

By: Madame Fromage

Madame Fromage — Wed, 19 Oct 2011 22:27:01 +0000

Ahhh, fantastic! I’ve been waiting for you to get this in ever since you first posted about it. Save me a crumb.

By: countryboy

countryboy — Wed, 19 Oct 2011 16:26:55 +0000

“tastes bright” “tastes like sunlight” The cheese in the last photo seems to glow like the sun. Very Intriguing !

By: bela

bela — Wed, 19 Oct 2011 15:09:48 +0000

Just stunning!! Thank you!

By: Julia

Julia — Wed, 19 Oct 2011 14:39:01 +0000

Basically salivating in my cubicle for a taste of this sunlight gouda smeared all over a slice of that bread pictured above. “Crusty bread, cured meat & chutney”… ahhhhh.

By: Gwyn Roberts

Gwyn Roberts — Tue, 18 Oct 2011 17:06:40 +0000

I’ll be right over…

By: dolce

dolce — Tue, 18 Oct 2011 16:55:42 +0000

As delicious is the description, I am entranced with the photography.

By: strega

strega — Tue, 18 Oct 2011 16:49:31 +0000

What a perfect cheese to enjoy when the summer light fades. Ahh sunshine.